Finnish Christmas foods are a traditional and insanely delicious part of Finnish food culture!
Hands down, Christmas is the biggest celebration of the year in Finland. Family time and the abundance of food characterize this holiday.
But, even on the Finnish Christmas table, the flavors are unpretentious and clean. The dishes are hearty and simple, most made with just a few ingredients. Those ingredients may be cream and butter, though.
When it comes to Finnish Christmas food, there are two key things: quality and quantity. I bet nobody has ever celebrated a Finnish Christmas hungry. There are dishes suitable for vegetarians, too.
With this post, I’ll introduce you to Finnish Christmas dishes and Xmas food traditions. I’ll also include the names of the dishes in Finnish, so it’s easier to navigate if you’re visiting Finland during the holiday season.
I hope this post gives you some tasty ideas. For example, the beetroot salad and snow gingerbread cookies are super easy to make.
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And, in case you were wondering, I have a spread of Christmassy posts here on my blog:
- Local’s Guide to Visiting Helsinki in Winter: 50 Wonderful Things to Do
- Finnish Gifts: From Christmas Basket Ideas to Fabulous Design
- 10 Unique Ways to Say “Merry Christmas” in Finnish
- Sustainable Xmas Gift Guide on Finnish Clothing Brands
- What Really Happens at Finnish Homes at Christmas!
But now, let’s dive into the festive food heaven of Finnish Christmas. Here’s what this post will cover!
Table of Contents
- 1 Introduction to Finnish Christmas Food Traditions
- 2 Finnish Rice Pudding
- 3 Finnish Christmas Starters and Sides
- 4 Finnish Christmas Main Dishes
- 5 Finnish Christmas Desserts
- 6 Where to Taste Finnish Christmas Foods?
- 7 Recipes for Traditional Finnish Christmas Dishes
- 8 Pssst... What Dishes Should You Try in Finland?
Introduction to Finnish Christmas Food Traditions
Note that in Finland, 24 December is the highlight of Christmas. All foods are made so that they are at their best on the Christmas Eve dinner.
You need to have a lot of food at that dinner. We Finns prepare Xmas dishes for our family and an imaginary ice hockey team.
No wonder that it is a food tradition in Finland to eat the same Christmas dishes on Christmas Day and Boxing Day.
Funnily this leaves us in a situation where we anxiously wait for the mouthwatering Christmas dishes, but after eating them for three days, we happily wait a year to eat them again.
If you want to discover Finnish Christmas food frenzy at its best, be sure to visit any hypermarket in Finland on 23 December.
Finnish Rice Pudding
Rice pudding (riisipuuro in Finnish) is a Christmas delicacy that all Finns love.
It is almost always served on the last day of school before the Christmas holiday starts, which might explain why we Finns have built such happy memories of this dish.
Nonetheless, rice pudding is incredibly delicious! It is eaten with a sauce made of dried fruits or with sprinkled cinnamon and sugar. Both equally right, but most kids prefer the latter.
Even though rice pudding is sweet in flavor, it’s by no means a dessert in Finnish food culture. It is a breakfast or a main dish.
To be precise, many families eat rice pudding as lunch on Christmas Eve. So does my family. On that special occasion, we hide an almond in the porridge. The person who finds it gets a wish.
Finnish Christmas Starters and Sides
We start our dinner with an array of fish, unique salads, and Christmas bread.
The classic Christmas fish dishes include pickled herrings of many flavors, such as garlic, mustard, or dill (silli in Finnish).
The queen of Finnish Christmas foods is salmon. We Finns love salmon.
At Christmas table, you can have it in all three ways: marinated (graavilohi in Finnish), cold-smoked (kylmäsavustettu lohi), or warm-smoked (savulohi).
Make a stunning and super-easy salt nest for the salmon by using sea salt and baking paper and impress your guests.
Christmas salads include forest mushroom salad (sienisalaatti) and beetroot salad (rosolli).
The beetroot salad is only made at Christmas time. It’s so simple: dice boiled pieces of beetroot, carrots, and potatoes. Then mix all with diced gherkins. Some recipes also include diced onion and green apple. How to make this salad pretty? The key is to dice all pieces so that they are the same size.
Garnish the salad with dill and sliced boiled eggs. The traditional beetroot salad dressing is pink savory whipped cream. It’s made with cream, vinegar, a bit of sugar, and then adding a splash of the red water that you get from boiling the beetroot.
Christmas bread (joululimppu) is often a malt-flavored loaf, including savory and sweet notes. The spices used can be anise, fennel, bitter orange peel, and cumin.
Finnish Christmas Main Dishes
If salmon is the queen of the Finnish Christmas table, ham is definitely the king (joulukinkku).
Baked ham is cooked for hours in the oven. The surface is usually thinly coated with breadcrumbs, rye flour, or mustard and broiled until nicely browned.
Finnish Christmas ham can be served hot or cold. Peas and plums often accompany it. We Finns love to eat our Christmas ham with a little bit of mustard to dip.
I’m a big fan of Christmas root vegetable casseroles (joululaatikot).
The 100% vegetarian casseroles are carrot (porkkanalaatikko), potato (perunalaatikko) and rutabaga (lanttulaatikko).
Note that there can also be liver casserole (maksalaatikko) on the table. It is made of ground liver, rice, onions, raisins, and spices.
Finnish Christmas Desserts
Christmas is the season of bundt cakes, chocolate, and plum quark in Finland.
Besides these yummy desserts, two sweet treats are hugely popular: gingerbread (pipari) and star-shaped plum pastries (joulutorttu).
Here is an easy and adorable Christmas dessert by my mother-in-law, Eila: Snow gingerbread cookies.
You put a spoonful of orange-flavored cream cheese on top of a gingerbread (home-made or store-bought). Decorate with almond chips and icing sugar.
The combination of flavors and textures is fabulous.
Where to Taste Finnish Christmas Foods?
Many restaurants offer Christmas lunch buffets from mid-December until Christmas. The lunch includes all the traditional Finnish Christmas Foods.
Christmassy sweet treats are available in cafes starting from November. Gingerbread, gingerbread-buns, and Christmas plum pastries are musts to try.
Recipes for Traditional Finnish Christmas Dishes
This Christmas cookbook is an impressive recipe collection of traditional Finnish Christmas foods.
Which dish sounds the most delicious for you? Have you tried any Finnish Christmas foods? I’d love to know, so comment below!
Looking for more Christmassy information about Finland? Check out some of my other posts:
- Local’s Guide to Visiting Helsinki in Winter: 50 Wonderful Things to Do
- Finnish Gifts: From Christmas Basket Ideas to Fabulous Design
- 10 Unique Ways to Say “Merry Christmas” in Finnish
- Sustainable Xmas Gift Guide on Finnish Clothing Brands
- What Really Happens at Finnish Homes at Christmas!
- Funny Small Talk and Gifting Habits in Finland
Warm wishes from Finland,
Varpu
Pssst... What Dishes Should You Try in Finland?
In my Finland Starter Kit, I give you 15 iconic Finnish dish recommendations in English and in Finnish, so that you'll find these delicious foods for sure!
This 14-page guide has also other helpful tips for you, just look:
Did you find this post informative? Save it for later on Pinterest!
Hello there!
I’m Varpu. One blonde,
travel-loving,
Finnish engineer driving this site.
I am 100% Finnish and the Finnish foods at Christmas sound so good! My maiden name is Lampela. I made Finnish pancakes and pasty and would really like to try the beet root salad and also the rice pudding! Thank you and Merry Christmas!
Hei Mary! Thank you so much for your comment. I’m so happy to hear that. Happy holidays to you too!
Moi Varpu
I am Iranian and have no genetic relationship to Finland but I love Finns and Finland. I love the culture. Thanks for sharing the article and recipes.
Cheers
I enjoyed this very much and will have to try some of the recipes. It’s hard sometimes, though, to get my kids and grandkids to try something new.
Several years ago one of the city papers had a Christmas cookie section with many recipes. One was for Finnish Ribbon cookies. I’ve made them a few times and plan to again this year. I don’t know if they are authentic Finnish or if they are American/Finnish, the recipe didn’t say. They’re good though.
Steve, thank you! <3 Ribbon cookies are definitely something traditional in Finland too! Children and tasting new foods, I so know what you mean 😀
Varpu I don’t know what to say. About your rosolli. No gherkins? Where did you forget your green apples? And that small amount of onions to make it to perfection?
And no, I don’t take my Christmas food traditions too seriously. At all. Or maybe a little. 😉
Hi Sasa! 😀 The very simple recipe I shared here includes gherkins, you just maybe missed them? Green apples and onions one can add, for sure! Thanks! <3
I have to agree. You may have your own family version, but traditional and modern Finnish versions dedinately call for apple and onion and sourcream sauce as well. You cannot call it Finnish rosolli if you leave those out. I googled to be sure and did not found any recipe without them. Really traditional recipes also call for salty herring, but almost all modern version leave it out or if they uae it, consider it optional.
Hi Elli, Finnish recipe sharing at its best! Thank you! 🙂
I enjoyed reading about Finnish Christmas. I am first generation American Finn and have eaten many (and made many)of these dishes over the years. Lantulattiko, pipparkakkuija, kinkku, lippiakalla, rice pudding and fruit soup! Salmon and cranberries and nisu have dominated my life! Thank you. I apologize for my poor spelling..Hauskaa Joulua!
Maria, you know your Finnish dishes very well! And even the white fish, wow! Thank you for commenting, it was great to read that Xmas food has crossed to America too. 😀 Iloista joulua sinulle!
I loved this article! I’m American, 1/4 Finnish, my Grandmother was full Finnish. I have many relatives in Finland, mainly Oulu. I would love to make something this year that my relatives will be eating in Finland. Merry Christmas!
Hi Susan! Thank you so much! I’m so happy you liked this post!!! Merry Xmas to you too <3
My Grandmother is from oulu also and my grandfather is a laplander
Hei Varpu,
I really enjoyed your post about Finnish Foods at Christmas time.
I am Canadian of Finnish descent so my Christmas food offerings do include some Finnish Foods. I will be making Karelian piirakka to serve with egg butter. I also make beetroot salad with chopped onion, bits of salt herring, freshly ground allspice and a splash of vinegar in it as well as the carrots, beets and potatoes. I make pulla, cardamom sugar cookies and gingersnaps. Here in Canada we have a turkey dinner on Christmas Day.
My best wishes to you and your family for Christmas and the new year.
Hei Ingrid, your Christmas dinner sounds super delicious! Thank you for sharing <3 I can totally imagine that herring bits work very well in Rosolli! I have my herrings on the side, but it would make a nice change to mix them all together. It's so lovely to hear how you have included both Finnish and Canadian traditions into your Christmas! Thank you so much for the wishes and same to you! <3
This is perfect! Exactly what I was looking for💕Is there a good site for finding the recipes in English?
Moikka Lala, What a great question! This article has the recipes of many dishes mentioned on this post: https://finland.fi/christmas/christmas-cookbook/