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Finnish Easter Peach Pie Ingredients with Finnish Measurements
The dough
100 g softened butter (voi)
1 dl granulated sugar (taloussokeri)
1 egg (muna)
3 dl all-purpose baking flour (puolikarkea vehnäjauho)
1 tsp baking powder (leivinjauhe)
The filling
1 egg (muna)

Finnish Easter Peach Pie Ingredients with American Measurements
The dough
100 g softened butter (voi)
0.4 cups granulated sugar (taloussokeri)
1 egg (muna)
1.3 cups all-purpose baking flour (puolikarkea vehnäjauho)
1 tsp baking powder (leivinjauhe)
The filling
1 egg (muna)
Instructions for the Finnish Easter Peach Pie
Preheat oven to 390°F/200°C. Butter a pie plate (around 10 inches / 26 cm). I used a rectangle plate to mix things up a bit.
The dough takes only 10 minutes to make. Mix the butter and sugar in a bowl. Add the egg in and mix again.
Put flour and baking powder in a separate cup and mix. Then add them in the bowl and mix quickly so that all is even. That’s it.
Scrape the dough onto to pie plate and press it down with your hands. I always make a crust.
Cut peach halves into slices. Put them and raisins on the dough. Mix sour cream, egg, and sugar and pour on top of the dough and fruit. If you can’t find sour cream, any fatty yogurt, ricotta, or creme fraiche works great.
Bake the pie for 30 minutes or until golden brown. Eat immediately. Happy Easter, aka Hyvää pääsiäistä, in Finnish!
Are you going to try this recipe? Which other recipes would you like to know? I’d love to know in the comments.
Looking for more information about Finnish Easter & culture? Check out some of my other posts:
Warm wishes from Finland,
Varpu
Psst... Want to bake more Finnish desserts and savory bakes in your own kitchen?
What’s included in the Finnish Baking Magic Kit
- An E-Cookbook with 21 iconic recipes
- A Baking Tips video lesson
- A Video Lesson on the Finnish pronunciation of all 21 treats
- 1 Master Grocery List with English names and Finnish names
Struggling with conversions? Not with this kit. Start baking your treats hassle-free.
You’ll get 5 copies of the e-cookbook. Pick the one that works for you.
- English with American measurements
- English with gram measurements
- English with gram & metric measurements
- English with Finnish measurements (decilitres)
- Finnish with Finnish measurements (decilitres)
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Oh oh, I have put the dough and the filling to bake. Nothing to do with your photo. Did you put the filling after baking the dough? Anyway thanks Varpu, you are great. Greetings from Valencia, Spain.
Hei Mariam! How did your pie turn out? Yes, the filling goes into the oven too, with the dough 🙂
I just tried the Easter Peach pie. It was easy and delicious!
Hei Linda! Yay, I’m thrilled to hear that. Kiitos for letting me know. <3
i will be trying that easter recipe tomorrow i do a bit of finnish baking i love finland the land of my mothers birth
Hei Helen, awesome! I hope the pie turns out great for you. It’s so delicious!